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Sep 5
Step into the charm of classic French café as you learn to create timeless French bistro favorites—from freshness of a beautifully arranged field of greens and sweet and tangy Triple Berry Streusel Tart. This hands-on class with Chef Stella blends classic technique with warm hospitality for unforgettable brunch flavors of French comfort cooking.
Time: 10:30 am
Chef: Stella Karp
Menu:
• Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette
• Croque Madame
• Rosemary Roasted Potatoes
• Roasted Asparagus
• Triple Berry Streusel Tart
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Sep 5
Celebrate the flavors of the season in this hands-on Farm to Table cooking class featuring garden-fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu:
• Corn Gazpacho
• Pork Tenderloin with Chimichurri
• Grilled Zucchini, Buttered Boiled Potatoes
• Pavlova with Fresh Peaches and Cream
Visión general
Join us for a 2.5–3 hour hands-on indoor-outdoor cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Sep 9
Step into the warmth of a traditional German Bistro in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy, flavor-rich experience celebrates traditional techniques and hearty, soul-satisfying dishes. Guided by our chef instructor, you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic, rich, and meant to be shared.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu
• Sauerkraut Croquettes
• Jägerschnitzel
• Sweet and Sour Green Beans, Käsespätzle Rotkohl (Braised Red Cabbage)
• Apple Strudel
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Sep 11
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 4:30 pm
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
Sep 12
Brunch is more than a meal—it's an opportunity to slow down, gather with friends, and enjoy fresh, beautifully prepared food. In this hands-on cooking class, you'll create a sophisticated brunch menu that combines contemporary favorites with classic European techniques, making it perfect for entertaining or a leisurely weekend at home.
Time: 10:30 am
Chef: Sean Higginbotham, Executive Chef
Menu:
• Avocado Toast with Salmon Lox
• Quiche Loraine Pastry Cups
• Grilled Lemon and Feta Potatoes
• Chocolate Pot de Crème
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Sep 12
Discover the craft and confidence behind baking your own sourdough bread in this immersive, hands-on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdough—from starter to finished loaf—while gaining the knowledge to continue baking successfully at home.
You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter to life and maintain it over time. From there, you'll dive into feeding schedules, care techniques, and troubleshooting, building a strong foundation for consistent results.
Throughout the class, you'll work hands-on with dough—learning mixing, hydration, folding, and fermentation techniques that develop flavor, structure, and that signature sourdough texture. We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen. You will be taking home and a Starter, banneton with a lame knife, and some baked goods.
This class goes beyond the recipe with practical lifestyle modules, including:
How to maintain and store your starter
Feeding schedules and timing for your lifestyle
Ingredient selection and flour types
Common mistakes and how to fix them
Adapting sourdough baking to your home kitchen
Each guest will take home their own starter, a banneton basket and some baked goods along with guidance and resources to continue baking with confidence.
To round out the experience, guests will enjoy a lovely family style meal paired with wine, creating a relaxed and welcoming environment to learn, connect, and enjoy the fruits of the craft.
Time: 4:30 pm
Chef: India Leinweber
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
Sep 16
Step into the charm of classic French café as you learn to create timeless French bistro favorites— This hands-on class with Chef Stella blends classic technique with warm hospitality for an unforgettable evening of French comfort cooking.
Time: 5:00 pm
Chef: Stella Karp
Menu:
• Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette
• Croque Monsieur
• Rosemary Roasted Potatoes
• Roasted Asparagus
• Triple Berry Streusel Tart
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Sep 23
Experience the flavors of the Texas Hill Country in this hands-on cooking class featuring fresh, seasonal ingredients and signature Fischer & Wieser flavors. From sweet and savory appetizers to an elegant entrée and decadent dessert, you'll learn chef-inspired techniques while creating a menu that celebrates the best of Hill Country cuisine. Guided by our chef instructor, you'll prepare dishes that are perfect for entertaining or enjoying at home with family and friends.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu
• Hot Peach & Prosciutto Flatbread
• Sweet Mustard Crusted Salmon
• Creamy Lemon Orzo
• Grape Tomato & Basil Salad
• Raspberry Chipotle Chocolate Cake
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You'll enjoy a full meal with perfectly paired wines and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the flavors of the Texas Hill Country in your own kitchen.
26 de septiembre
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 10:30 am
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
Sep 30
Escape to the vibrant flavors of Spain during this special Date Night hands-on cooking experience. Together, you'll discover the art of creating authentic Spanish cuisine, from refreshing starters to the iconic paella that has brought families and friends together for generations. Guided by our chef instructor, you'll prepare a memorable menu while enjoying perfectly paired wines—and best of all, you'll take home your very own paella pan along with a recipe booklet so you can recreate this unforgettable evening together.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu
• Red Pepper Gazpacho
• Fennel & Arugula Salad
• Spanish Paella
• Spanish Sponge Cake
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You'll enjoy a full meal with perfectly paired wines, take home a beautifully printed recipe booklet with step-by-step instructions, and receive your very own paella pan so you can recreate the magic of authentic Spanish paella in your own kitchen.
7 de octubre
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 4:30 pm
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
8 de octubre
Few pieces of cookware are as versatile, durable, and timeless as a cast iron skillet. Whether you're searing, roasting, baking, or serving, cast iron creates unmatched flavor and beautiful caramelization that simply can't be replicated. In this hands-on class, you'll discover why every home cook should own—and know how to use—a quality cast iron skillet.
Working alongside our chef, you'll prepare an entire gourmet dinner using nothing but cast iron while learning the techniques that make this cookware an essential kitchen investment. Throughout the class, we'll cover everything you need to know, including seasoning your skillet, proper heat management, cleaning without damaging the finish, long-term care, and storage techniques that will keep your cast iron performing beautifully for decades.
Take Home Bonus
Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class. You'll also receive a take-home recipe booklet and a cast iron care guide filled with maintenance tips, troubleshooting advice, and favorite recipes to inspire years of delicious cooking.
Time: 5:00 pm
Chef: Stella Karp
Menu
Bacon-Wrapped Dates with Goat Cheese
Orange-Brined Roasted Chicken with Rosemary
Sweet Potatoes Anna
Stovetop Brussels Sprouts with Bacon
Baked Pears with Feta, Honey & Cranberries
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Fredericksburg es conocida por sus actividades al aire libre y el hermoso paisaje de Hill Country.
A thoughtful Valentine’s Day gift doesn’t have to fit in a box. Planning a future romantic trip to Fredericksburg is a meaningful way to give your sweetheart something to look forward to, complete with shared experiences, quiet moments, and quality time spent together.
De la granja a la mesa. Recoja su propia cosecha. ¿Y la producción local?