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Oct 28
Experience the rich traditions of German cuisine with hearty comfort foods, classic techniques, and perfectly paired wines. Includes lifestyle cooking tips, chef instruction, and a take-home recipe booklet.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu:
• Meatballs in White Wine Caper Sauce
• Jäger Schnitzel
• Sweet & Sour Green Beans
• Käse Spätzle
• Cranberry Almond Streusel Cake
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from ingredient selection and traditional techniques to smart substitutions and chef-driven tips inspired by authentic German cooking
You'll enjoy a full dinner paired with carefully selected wines and take home a beautifully printed recipe booklet with step-by-step instructions and cooking tips so you can recreate these comforting German-inspired dishes in your own kitchen.
29 de octubre
Discover the craft and confidence behind baking your own sourdough bread in this immersive, hands-on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdough—from starter to finished loaf—while gaining the knowledge to continue baking successfully at home.
You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter to life and maintain it over time. From there, you'll dive into feeding schedules, care techniques, and troubleshooting, building a strong foundation for consistent results.
Throughout the class, you'll work hands-on with dough—learning mixing, hydration, folding, and fermentation techniques that develop flavor, structure, and that signature sourdough texture. We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen. You will be taking home and a Starter, banneton with a lame knife, and some baked goods.
This class goes beyond the recipe with practical lifestyle modules, including:
How to maintain and store your starter
Feeding schedules and timing for your lifestyle
Ingredient selection and flour types
Common mistakes and how to fix them
Adapting sourdough baking to your home kitchen
Each guest will take home their own starter, a banneton basket and some baked goods along with guidance and resources to continue baking with confidence.
To round out the experience, guests will enjoy a lovely family style meal paired with wine, creating a relaxed and welcoming environment to learn, connect, and enjoy the fruits of the craft.
Time: 4:30 pm
Chef: India Leinweber
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
30 de octubre
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 4:30 pm
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
1 de noviembre
Celebrate the timeless flavors of Tuscany with a hands-on culinary experience inspired by the region's love of fresh ingredients, rustic cooking, and gathering around the table. In this class, you'll work alongside our chef to prepare a menu that captures the heart of an Italian holiday feast—where every course is simple, seasonal, and full of flavor.
Time: 5:00 pm
Chef: Stella Karp
Menu
• Roasted Tomato Caprese Salad
• Pork Loin Rib Roast with Fennel & Lemon Tuscan Fennel & White Wine
• Tuscan Fennel & White Wine Reduction
• Creamy Mushroom Orzo with Spinach
• Lemon Olive Oil Cake
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
6 de noviembre
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 4:30 pm
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
12 de noviembre
If you've ever baked sourdough bread, you've probably wondered what to do with all that extra starter. Instead of tossing it in the trash, discover how sourdough discard can become one of the most versatile ingredients in your kitchen.
Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water. While it may not have enough strength to naturally leaven a loaf of bread, it still contains incredible flavor and adds tenderness, complexity, and richness to countless recipes. In this hands-on class, you'll learn how to confidently incorporate discard into both savory and sweet dishes while reducing waste and getting the most from every batch of starter.
Time: 5:00 pm
Chef: India Leinweber
Menu
Homemade Ravioli with Mom's Special Sauce
Goldfish Cheddar Crackers
Cranberry Orange Scones
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
13 de noviembre
Few pieces of cookware are as versatile, durable, and timeless as a cast iron skillet. Whether you're searing, roasting, baking, or serving, cast iron creates unmatched flavor and beautiful caramelization that simply can't be replicated. In this hands-on class, you'll discover why every home cook should own—and know how to use—a quality cast iron skillet.
Working alongside our chef, you'll prepare an entire gourmet dinner using nothing but cast iron while learning the techniques that make this cookware an essential kitchen investment. Throughout the class, we'll cover everything you need to know, including seasoning your skillet, proper heat management, cleaning without damaging the finish, long-term care, and storage techniques that will keep your cast iron performing beautifully for decades.
Take Home Bonus
Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class. You'll also receive a take-home recipe booklet and a cast iron care guide filled with maintenance tips, troubleshooting advice, and favorite recipes to inspire years of delicious cooking.
Time: 5:00 pm
Chef: India Leinweber
Menu
Devil's on Horseback Bacon Wrapped Dates with Goat Cheese
Orange-Brined Roasted Chicken with Rosemary
Sweet Potatoes Anna
Stovetop Brussels Sprouts with Bacon
Baked Pears with Feta, Honey & Cranberries
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
15 de noviembre
Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings, family gatherings, or leisurely weekend entertaining.
Time: 10:30 am
Chef: Stella Karp
Menu:
• Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette
• Roasted Turkey Breast with Cranberry & Brie in a Monte Cristo Sandwich
• Roasted Sweet Potatoes
• Cranberry-Ginger Parfait
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
18 de noviembre
Welcome the holiday season with a hands-on cooking class centered on comforting flavors and elegant seasonal dishes. Prepare herb-roasted Cornish hen, warm cranberry vinaigrette, classic country dressing, roasted butternut squash, and a rich sticky cranberry gingerbread.
Time: 5:00 pm
Chef: Stella Karp
Menu
• Spinach Salad with warm cranberry vinaigrette
• Herb Roasted Cornish Hen with Mushroom Cream Sauce
• Roasted Butternut Squash
• Country Dressing
• Sticky Cranberry Gingerbread
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
28 de noviembre
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 4:30 pm
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
5 de diciembre
¡De vuelta por demanda popular!
Join us for a hands-on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4-hour class, you'll learn the time-honored art of tamale-making—from spreading masa on corn husks to crafting classic pork and chicken fillings.
Time: 10:30am
Chef: Stella Karp
We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale steamer at home. Whether you're a first-timer or looking to refine your technique, this class is full of fun, learning, and delicious aromas.
After the hard work, we’ll gather around the table to enjoy the tamales you've made, served with traditional Mexican sides and perfectly paired wines. It’s a flavorful experience filled with laughter, connection, and a shared love for Mexican food.
Let’s cook, sip, and celebrate the season—tamale style!
12 de diciembre
Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands-on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort food—perfect for holiday mornings, family gatherings, or leisurely weekend entertaining.
Time: 10:30 am
Chef: Stella Karp
Menu:
• Spinach Salad with Warm Cranberry Vinaigrette
• Eggs Benedict with Hollandaise Sauce with Homemade English Muffins
• Roasted Sweet Potatoes
• Sticky Cranberry Gingerbread
Visión general
Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
Fredericksburg es conocida por sus actividades al aire libre y el hermoso paisaje de Hill Country.
A thoughtful Valentine’s Day gift doesn’t have to fit in a box. Planning a future romantic trip to Fredericksburg is a meaningful way to give your sweetheart something to look forward to, complete with shared experiences, quiet moments, and quality time spent together.
De la granja a la mesa. Recoja su propia cosecha. ¿Y la producción local?